If you’re searching for a flavorful and easy seafood dish, this Ninja Woodfire Grill Recipes is a must-try. Packed with smoky wood-fired flavor and a spicy Cajun kick, this recipe is perfect for a quick weeknight dinner or an outdoor grilling session. With simple ingredients and step-by-step instructions, you’ll have a restaurant-quality dish on your table in no time.
The Ninja Woodfire Grill enhances the flavor of this dish with its wood pellet smoking feature, making it a standout option for grilling enthusiasts. Whether you’re cooking at home or outdoors, this recipe is versatile, easy to follow, and sure to impress.
Why Blackened Red Snapper?
Blackened red snapper is a classic dish known for its bold and zesty flavors. The blackened seasoning adds a smoky and slightly spicy kick, while the grilling process locks in the natural juices of the fish. Paired with a tangy lemon butter parsley sauce, this dish is refreshing and satisfying. Plus, using the Ninja Woodfire Grill ensures perfectly cooked fish with a subtle smoky aroma.
Ingredients for Ninja Woodfire Grill Recipes
- 1/2 pound red snapper fillet
- 2 tablespoons olive oil (divided)
- 2 teaspoons blackened seasoning
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions for Ninja Woodfire Grill Recipes
1. Prepare the Fish
- Pat the red snapper fillet dry using paper towels.
- Drizzle a small amount of olive oil over the fillet. This helps the blackened seasoning stick to the fish.
- Sprinkle the blackened seasoning evenly on the presentation side (meat side) of the fillet.
2. Preheat the Ninja Woodfire Grill
- Add wood pellets to the grill to infuse the fish with a smoky flavor.
- Set the grill to high heat and allow it to preheat for approximately 10 minutes.
3. Grill the Fish on the Ninja Woodfire Grill
- Lightly oil the grill grates with olive oil to prevent the fish from sticking.
- Place the red snapper fillet on the grill, presentation side down.
- Grill for 4 minutes with the lid open to allow the seasoning to crisp up.
- Carefully flip the fish and grill for another 4 minutes on the other side.
4. Check for Doneness
- Use a meat thermometer to check the internal temperature of the fish. It should reach 145°F (63°C) for safe consumption.
- If the fish is not fully cooked, close the grill lid to trap the heat and continue cooking for a few more minutes.
5. Add the Lemon Butter Sauce
- Combine melted butter, lemon juice, and parsley to make a fresh and flavorful sauce.
- Drizzle the sauce generously over the cooked fish just before serving.
Tips for Making Ninja Woodfire Grill Recipes
- Prevent Sticking: Always oil the grill grates before cooking fish. The Ninja Woodfire Grill grates are non-stick, but a little extra oil ensures easy handling.
- Season with Care: If your fillet doesn’t have skin, season both sides for even flavor.
- Adjust for Weather: Outdoor grilling times may vary depending on the temperature and wind conditions. Always monitor the internal temperature of the fish.
Read More Fish Recipe
- Delicious Cod Fish Recipe with Creamy Butter Garlic Sauce
- Pit Boss Pellet Grill Recipe: Easy and Delicious Smoked Salmon
Why Use the Ninja Woodfire Grill?
The Ninja Woodfire Grill is perfect for creating bold and smoky dishes like blackened red snapper. With its wood pellet feature, you can easily add a layer of authentic smoky flavor to your meals. Its versatile design allows you to grill with the lid open or closed, making it ideal for various cooking styles and preferences.
This grill is especially useful for seafood, as it cooks quickly and evenly. Plus, its compact size and portability make it a great option for outdoor cooking.
Final Thoughts on Ninja Woodfire Grill Recipes
This Blackened Red Snapper recipe is a great way to enjoy fresh, flavorful seafood at home. The combination of Cajun-inspired blackened seasoning, wood-fired grilling, and a zesty lemon butter parsley sauce makes it a dish worth savoring.
Whether you’re new to using the Ninja Woodfire Grill or looking for new grilling ideas, this recipe is a must-try. With minimal preparation and simple ingredients, you’ll achieve a dish that’s both impressive and delicious.
