If you’re looking for a cod fish recipe that’s both flavorful and easy to make, this codfish recipe is a perfect choice. The mild, flaky cod combined with a rich, creamy butter garlic sauce creates a delicious meal that will satisfy your seafood cravings. Not only is this dish elegant enough for a dinner party, but it’s also simple enough to whip up on a weeknight.
Ingredients:
- 1.89 pounds of fresh cod fish
- ¼ onion, finely diced
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil (or avocado oil)
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ¼ cup white cooking wine
- ¾ cup heavy cream (or heavy whipping cream)
- Salt and pepper to taste
- Optional: Cajun seasoning or a mix of paprika, onion powder, garlic powder, cayenne pepper
- ½ large lemon (or one small lemon)
- Fresh parsley for garnish
Instructions:
Step 1: Prepare the Cod Fish
Begin by rinsing your fresh cod fish under cold water, then pat it dry with paper towels to remove any excess moisture. This helps ensure a perfect sear on the fish. Cut the cod into smaller portions, ensuring each piece is thick enough to hold up during cooking.
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Brush both sides of the cod fish with olive oil or avocado oil. Season the fish generously with salt, pepper, fresh thyme, and rosemary. For those who like extra flavor, Cajun seasoning or a homemade blend of paprika, garlic powder, onion powder, and cayenne pepper will enhance the dish’s savory notes.
Step 2: Sear the Cod Fish
Heat a non-stick skillet over medium-high heat and add two tablespoons of olive oil. Once the oil is shimmering, carefully place the cod fish into the pan. Let the fish cook for 3 minutes without flipping, allowing a golden-brown crust to form on the bottom.
After 3 minutes, gently flip the cod using a spatula. Cook the other side for about 4 minutes. As the fish cooks, add four tablespoons of unsalted butter to the pan and a sprig of rosemary, thyme, and two garlic cloves (or two teaspoons of minced garlic). Baste the fish with the butter mixture to infuse it with rich flavors. The cod is done when it flakes easily with a fork or reaches an internal temperature of 145°F (63°C).
Step 3: Make the Creamy Butter Garlic Sauce
In a separate pan, melt 3 tablespoons of unsalted butter over medium heat. Add the diced onions and garlic, and sauté until the onions turn soft and translucent.
Stir in 1 teaspoon each of dried rosemary and thyme for an earthy, fragrant touch. Next, pour in ¼ cup of white cooking wine and let it reduce for a minute, which helps to intensify the flavors. Lower the heat and stir in ¾ cup of heavy cream, simmering until the sauce thickens slightly, around 1-2 minutes.
To brighten the sauce, squeeze in the juice of half a large lemon or a whole small lemon. This acidity cuts through the richness of the butter and cream, adding balance to the dish.
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Step 4: Plate and Serve
Now it’s time to bring everything together. On a serving plate, spread a few spoonfuls of the creamy butter garlic sauce. Place your seared cod fish in the center of the plate. For a fresh finishing touch, garnish the fish with chopped parsley and a slice of lemon. The green parsley and bright lemon contrast beautifully with the rich sauce, making the dish not only delicious but visually appealing.
Why This Recipe Works:
This cod fish recipe pairs the mild taste of cod with a rich, savory sauce that complements its delicate, flaky texture. Cod is an excellent choice for this recipe because it’s widely available, easy to cook, and loved for its versatility. Whether you’re new to cooking fish or an experienced home chef, this cod fish recipe is sure to impress.
Serve this cod dish with a side of sautéed vegetables or rice to complete the meal. The creamy butter garlic sauce also pairs well with mashed potatoes, making it a versatile cod fish recipe you’ll want to return to again and again.
Final Thoughts
Whether you’re cooking for yourself, your family, or guests, this cod fish recipe is bound to be a hit. The cod’s flaky texture and mild flavor, combined with the richness of the butter garlic sauce, make for a satisfying, restaurant-quality meal right at home. Don’t forget to bookmark this recipe, as it’s sure to become one of your go-to dishes!
