Indulge in the rich, creamy flavors of this classic Pumpkin Pie Recipe. This easy-to-follow recipe gives you all the steps to make a delicious homemade pumpkin pie, complete with a buttery, crisp crust and smooth, flavorful filling. Let’s get baking!
Ingredients for Pumpkin Pie Recipe
For this pumpkin pie recipe, you’ll need the following ingredients:
- Pie Crust (homemade or pre-made):
- 1 batch of pie dough (homemade recommended for a buttery flavor)
- Filling:
- 160 grams (3/4 cup) packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1/4 teaspoon ground nutmeg
- 425 grams (15 ounces) of canned pumpkin puree
- 3 large room-temperature eggs
- 1 can (12 ounces) evaporated milk
Step-by-Step Instructions for Pumpkin Pie Recipe
1. Prepare the Pie Crust
For the best results in this pumpkin pie recipe, use a homemade butter pie crust. Roll it out to about 1/4 inch thick and transfer it into your pie dish. Trim excess dough, fold the edges under, and crimp as desired. Freeze for at least 20 minutes to prevent shrinking.
If you’re using a pre-made crust, preheat your oven to 400°F. For a homemade crust, set your oven to 425°F.
2. Blind Bake the Crust
Place parchment paper over your frozen pie shell and fill it with pie weights, dried beans, or aluminum foil to keep the crust from sagging. Bake at 425°F for 15 minutes. Remove the weights, then bake for 5 more minutes to dry the bottom. This ensures a flaky, golden crust for your pumpkin pie.
3. Make the Pumpkin Pie Filling
In a large mixing bowl, combine 160 grams of packed brown sugar, salt, cinnamon, ginger, cloves, and nutmeg. Stir well to avoid any lumps, as smoothness is key for a good pumpkin pie recipe.
Add in the canned pumpkin puree and mix until combined. Canned pumpkin works perfectly here, providing consistent color and flavor for this pumpkin pie recipe. Then, whisk in 3 eggs one at a time, and finally add the can of evaporated milk.
4. Warm the Filling (Optional)
While not essential, warming the filling on the stove before baking helps eliminate air bubbles and ensures even baking. Pour the filling into a saucepan and heat over medium-low heat until warm to the touch. Stir occasionally to avoid scorching.
5. Assemble and Bake
Pour the filling into the pre-baked pie crust. If using a shallow pre-made crust, you may have extra filling, perfect for making a second pie. Bake the pie at 400°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 40 minutes or until the center jiggles slightly.
6. Cooling and Serving
Allow the pie to cool completely before slicing. This step is essential for setting the filling. Serve each slice with a dollop of whipped cream for the perfect finish to this pumpkin pie recipe.
Tips for the Perfect Pumpkin Pie Recipe
- Blind Bake the Crust: Blind baking ensures a flaky bottom crust and prevents sogginess.
- Avoid Over-Baking: Bake until the center jiggles slightly to avoid cracks in your pumpkin pie.
- Consider Extra Spices: Enhance the flavor with a pinch of allspice or cardamom for a unique twist on this pumpkin pie recipe.
- Warm the Filling for Better Texture: Warming the filling can help prevent cracks and give a smoother finish.
Why This Pumpkin Pie Recipe is a Must-Try
This pumpkin pie recipe is simple, delicious, and perfect for any holiday gathering. With its rich pumpkin filling and buttery crust, this pie is bound to be a favorite. Follow the tips provided to make the perfect pie every time.
We hope you enjoy making this pumpkin pie recipe as much as you will enjoy eating it!
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