Are you craving a rich, creamy, and flavorful sauce to elevate your meals? Look no further! This garlic herb sauce recipe is the perfect addition to pasta, chicken, vegetables, and more. It’s packed with the bold flavors of garlic, onion, and fresh herbs, creating a delightful sauce that’s smooth, savory, and irresistible. Best of all, it’s easy to make!
Ingredients for Garlic Herb Sauce
- 1 brown onion – peeled and finely diced
- 3 cloves of garlic – thinly sliced
- 4 grams of flat-leaf parsley – chopped
- 3 sprigs of fresh thyme – chopped
- 1 tablespoon of olive oil
- 2 tablespoons (28g) of clarified butter
- 2 tablespoons (30ml) of white wine (or vegetable/chicken stock as a substitute)
- 400ml heavy thickened cream
- 1.5 teaspoons of sea salt flakes (or to taste)
- 1 teaspoon cracked black pepper (or to taste)
How to Make Garlic Herb Sauce
Step 1: Prepare the Ingredients
Start by preparing the vegetables and herbs for your garlic herb sauce recipe. Slice a brown onion in half, removing the skin. Dice it finely, saving the roots for stock if desired. Next, slice the garlic cloves thinly and set them aside. For the herbs, roughly chop the flat-leaf parsley and thyme, ensuring the stems of the thyme are removed.
Step 2: Heat the Pan
Place a large, heavy-based skillet on the stovetop over high heat and let it get hot. Once the pan is heated, add the olive oil and clarified butter. Stir to combine, ensuring the butter melts smoothly. The olive oil helps prevent the butter from burning, which is crucial for this garlic herb sauce recipe.
Step 3: Cook the Onion and Garlic
Add the diced onion to the hot skillet and sauté it over medium heat, stirring frequently. Cook the onion until it becomes translucent and lightly golden – about 3 minutes. Next, add the sliced garlic and sauté for another 45 seconds, making sure the garlic becomes fragrant and flavorful.
Step 4: Deglaze the Pan
Pour in the white wine (or your preferred stock) to deglaze the pan. Stir well to lift the flavorful bits from the bottom of the pan. Allow the mixture to simmer for 1 minute, letting the alcohol cook off.
Step 5: Add the Cream and Herbs
Pour in the heavy cream, chopped parsley, and thyme. Season the sauce with sea salt and cracked black pepper. Stir everything together and bring the sauce to a boil. Once it’s boiling, reduce the heat to low and let the sauce simmer for 8 minutes. During this time, the sauce will thicken and the flavors will meld together beautifully.
Step 6: Final Seasoning
After 8 minutes, check the seasoning of the garlic herb sauce recipe. If needed, add more salt and pepper to taste. Let the sauce simmer for another 2 minutes to incorporate the seasoning.
Step 7: Serve and Enjoy
Once the sauce has thickened and is perfectly seasoned, remove it from the heat. The creamy garlic herb sauce is now ready to serve! This sauce serves 4 but can easily be doubled or tripled depending on your needs. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it over low heat in a pan, stirring frequently.
Why You’ll Love This Garlic Herb Sauce Recipe
This recipe for garlic herb sauce is a game-changer for anyone who loves rich, creamy, and herb-infused flavors. The garlic and onion bring out an incredible depth of flavor, while the white wine adds a touch of sweetness. The fresh herbs—parsley and thyme—create a balanced and aromatic base that complements any dish. Whether you’re using it for pasta, roasted vegetables, or grilled chicken, this sauce will enhance the taste of your meal like never before!
Pro Tips:
- For an extra smooth texture, use a blender to purée the sauce after cooking.
- You can substitute the white wine with vegetable or chicken stock if you prefer a non-alcoholic version.
- This garlic herb sauce recipe is also a fantastic dip for bread!
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