If you’re looking for a quick, simple, and flavorful side to elevate your meal, then Cunetto’s garlic cheese bread recipe is perfect. This classic garlic bread is loaded with rich garlic butter and topped with melted Parmesan, making it the ideal side for pasta, soups, or even on its own. Best of all, it’s easy to prepare and will make your kitchen smell heavenly. Let’s get started!
Ingredients:
- 1 large French or Italian loaf (or 2 smaller baguettes)
- 10 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3-4 tablespoons fresh parsley, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt (optional, if using unsalted butter)
Instructions:
Step 1: Prepare the Bread
Start by preheating your oven to 350°F (175°C). Take your French or Italian loaf and slice it in half lengthwise. Place the bread on a baking sheet and set it aside. This will be the base for Cunetto’s garlic cheese bread recipe, which will soon be covered in a delicious garlic butter mixture.
Step 2: Make the Garlic Butter
In a small skillet over low to medium-low heat, melt 10 tablespoons of unsalted butter. While the butter is melting, finely mince 4 cloves of garlic. Once the butter has melted, add the minced garlic to the pan and cook for 2 minutes. This step allows the garlic to release its flavor while taking off its raw bite, essential for enhancing Cunetto’s garlic cheese bread recipe. Stir frequently to avoid burning the garlic.
Step 3: Add Parsley
Next, finely chop 3 to 4 tablespoons of fresh parsley. Add it to the skillet after the garlic has cooked for 2 minutes. The combination of garlic and parsley creates an aromatic and flavorful mixture that forms the heart of Cunetto’s garlic cheese bread recipe. Stir the parsley into the butter and garlic mixture, and remove it from the heat.
Step 4: Assemble the Garlic Bread
Take the prepared bread and generously cover it with the garlic butter mixture. You can use a spoon to spread the butter evenly, ensuring the bread is fully covered. For best results, use a brush to get into every corner. Make sure every piece of bread gets a generous coating of the flavorful garlic butter, so there’s no dry spot in your Cunetto’s garlic cheese bread recipe.
Step 5: Add the Cheese
Now, sprinkle 1/4 cup of grated Parmesan cheese evenly over the buttered bread. Freshly grated Parmesan works best to give a bold, cheesy flavor. Cheese adds that final touch of richness to Cunetto’s garlic cheese bread recipe, making it irresistible.
Step 6: Bake and Broil
Place the bread in the preheated oven and bake at 350°F (175°C) for 5 minutes. Then, switch the oven to broil and continue cooking for another 5 minutes until the bread turns golden brown and crispy. This gives the bread a perfect crunch while keeping the inside soft and buttery. The melted cheese and toasted garlic create a mouthwatering aroma that will fill your kitchen.
Step 7: Serve
Remove the bread from the oven and let it cool for a minute. Slice the bread into pieces of your preferred size and enjoy! The crispy edges, golden Parmesan, and buttery garlic flavor of Cunetto’s garlic cheese bread recipe make this dish an unforgettable side for any meal.
Read More:
Homemade Mozzarella Cheese Recipe | Easy Cheese Recipe
Tips:
- You can prepare this recipe ahead of time by assembling the garlic bread and storing it in the fridge. When ready to serve, bake it as directed.
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before spreading it on the bread.
Whether you’re serving it with a hearty Italian dinner or simply enjoying it on its own, Cunetto’s garlic cheese bread recipe is a guaranteed crowd-pleaser. Try it today, and you’ll see why it’s one of the easiest and tastiest garlic bread recipes you’ll ever make.
Enjoy this delicious Cunetto’s garlic cheese bread recipe, and make sure to try other variations by experimenting with different herbs and cheeses!
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