Welcome to Zimal Cooks! Today, we’re sharing a classic, delicious, and easy pasta primavera recipe that’s perfect for spring or any time you crave a light, flavorful pasta dish. This Italian-inspired favorite brings together vibrant vegetables and al dente pasta, making it a healthy, colorful, and irresistible option for lunch or dinner. Let’s dive into how to prepare this Easy Pasta Primavera Recipe and bring a burst of freshness to your table.
Ingredients
- 10 ounces penne pasta
- 1 tablespoon salt (for pasta water)
- 2 tablespoons olive oil
- ½ small red onion, thinly sliced
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 12 stalks asparagus, cut into bite-sized pieces
- 1 small green zucchini, sliced
- 1 small yellow squash, sliced
- 4 cloves garlic, minced or pressed
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Italian seasoning (or a mix of rosemary, oregano, or thyme)
- 1 cup grape tomatoes, halved
- 2 tablespoons butter
- ½ cup reserved pasta water
- 3 tablespoons fresh lemon juice
- Freshly grated Parmesan and basil for garnish
Instructions
Step 1: Prepare the Pasta
Start by filling a large pot with water. Add a tablespoon of salt to flavor the pasta as it cooks. Bring it to a boil over medium-high heat and add your penne pasta. Cook until it’s al dente, which will provide the perfect bite for this pasta primavera. Before draining, remember to reserve ½ cup of the pasta water, as it will help create a silky sauce later.
Step 2: Prep the Vegetables
While waiting for the water to boil, prep your vegetables. Slice the red onion, red and yellow bell peppers, asparagus, zucchini, and yellow squash into thin, even pieces. Halve the grape tomatoes and set them aside for later.
Step 3: Cook the Vegetables
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add the red onion and sauté for about 2 minutes until it begins to soften. Then, add the asparagus and sliced bell peppers, stirring frequently. Allow these vegetables to cook for another 2 minutes, maintaining a medium heat to avoid overcooking.
Step 4: Add Zucchini, Squash, and Garlic
Next, add the zucchini, yellow squash, and minced garlic to the skillet. Continue to cook for 2-3 minutes, stirring often so that each piece cooks evenly. The vegetables should be tender but still crisp to preserve their fresh flavors. This quick cooking time will keep the colors vibrant and the flavors bright, essential for an authentic Easy Pasta Primavera Recipe.
Step 5: Season the Dish
Sprinkle in 1 teaspoon of salt, ½ teaspoon of black pepper, and 2 teaspoons of Italian seasoning (or your choice of herbs). The herbs enhance the dish’s Italian-inspired flavor, while the salt and pepper bring out the natural taste of the vegetables. Mix everything well to distribute the seasonings evenly.
Step 6: Combine Pasta and Vegetables
In your pasta pot, combine the drained pasta and cooked vegetables. Pour in the reserved pasta water, which adds a bit of starch to help bind the flavors together. Add 2 tablespoons of butter, which will melt and create a silky texture. This small amount of butter adds richness without overpowering the fresh taste of the Easy Pasta Primavera Recipe.
Step 7: Add Tomatoes and Lemon Juice
Add the halved grape tomatoes and drizzle with fresh lemon juice. The lemon juice brings a zesty freshness that perfectly balances the buttery sauce, enhancing the flavors of the vegetables and pasta. Stir everything gently to mix and coat.
Step 8: Serve and Garnish
Transfer your pasta primavera to a serving dish. Top with freshly grated Parmesan and a sprinkle of basil leaves. These final touches bring a delightful taste and visual appeal to the dish, making it a perfect meal to enjoy with family or friends.
Tips for the Perfect Pasta Primavera
- Choose Fresh Vegetables: Fresh, in-season vegetables make the best Easy Pasta Primavera Recipe. Crisp veggies like asparagus, zucchini, and bell peppers add color, flavor, and texture.
- Al Dente Pasta is Key: Make sure to cook the pasta to al dente for a satisfying bite that pairs well with the crisp-tender vegetables.
- Add Extra Veggies: Feel free to experiment with other vegetables, like spinach, arugula, or peas, for an even more vibrant primavera.
- Don’t Skip the Lemon Juice: The lemon juice ties everything together, adding a brightness that elevates this Easy Pasta Primavera Recipe from good to great.
Read More:
Delicious Panera Chicken Salad Copycat Recipe
Easy Turkey Chili Recipe: A Flavorful and Hearty Meal
Enjoy this Easy Pasta Primavera Recipe as a fresh, light, and wholesome meal that celebrates the flavors of spring vegetables. It’s ideal for a quick weeknight dinner, a family gathering, or any occasion where you want a pasta dish that’s both healthy and delicious!Ckk lunches, or anytime you crave a pasta dish that’s healthy and vibrant!
