If you’re craving a warm, crispy treat perfect for chilly autumn days, this Easy Churros Recipe will hit the spot. Paired with melted chocolate, these golden churros have a delightful cinnamon-sugar coating that makes each bite cozy. Follow this step-by-step guide to make these delicious churros right at home.
Ingredients for Easy Churros Recipe
Cinnamon Sugar:
- ½ cup granulated sugar (or caster sugar)
- 1 teaspoon cinnamon powder
Churro Batter:
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup all-purpose flour, sifted
- 2-3 eggs (depending on size; medium-sized eggs work best)
For Frying and Serving:
- Oil for deep frying
- Melted chocolate, chocolate ganache, or chocolate sauce (for dipping)
How to Make Easy Churros
Step 1: Prepare Cinnamon Sugar
- In a bowl, mix the granulated sugar and cinnamon powder. Stir well until combined. Set aside, as this will be used to coat the freshly fried churros in your Easy Churros Recipe.
Step 2: Prepare Churro Batter
- Add the butter, vanilla extract, and milk to a saucepan. Place over medium heat, allowing the butter to melt and the milk to come to a gentle boil.
- Add in the sugar and salt, stirring well to dissolve. Let the mixture simmer briefly, then remove it from the heat.
- Gradually add the sifted flour, stirring constantly to create a smooth dough. The dough should come together and form a soft, pliable ball.
- Spread the dough out in a bowl and let it cool to room temperature for about 10 minutes.
- Once cooled, add the eggs one at a time, mixing thoroughly after each addition until you achieve a smooth, slightly sticky batter. For a perfect Easy Churros Recipe batter, it should be well-combined and smooth.
Step 3: Pipe and Shape Churros
- Fit a piping bag with a star-shaped nozzle and fill it with the churro batter.
- Pipe the batter onto a piece of parchment paper, forming long strips of churros. This method helps maintain a uniform shape for each churro, enhancing the look of this Easy churro recipe.
Step 4: Fry the Churros
- Heat oil in a deep frying pan over medium heat until hot. Carefully place the churros into the hot oil.
- Fry each churro for 4-5 minutes, turning occasionally, until they are golden brown and crispy.
- Remove from the oil and place the churros on a paper towel to drain excess oil.
Step 5: Coat with Cinnamon Sugar
- While still hot, roll each churro in the prepared cinnamon-sugar mixture. The cinnamon sugar will cling perfectly to the warm churros, adding the sweet and spiced flavor that completes this Easy Churros Recipe.
Step 6: Serve and Enjoy!
- Serve the churros warm with a side of melted chocolate, hot chocolate, or chocolate ganache for dipping. The combination of crispy churros and rich chocolate makes this Easy Churros Recipe a delightful treat for any time of year, especially in autumn.
Tips for Perfect Churros
- Use a star-tipped nozzle for piping to achieve the classic churro ridges.
- Make sure the oil is hot enough; it should be between 350°F to 375°F for the best results.
- Fry in small batches so that the churros cook evenly without lowering the oil temperature.
Read More:
Easy No-Spread Sugar Cookie Recipe
The Best Moist Carrot Cake with Pineapple and Coconut
Enjoy this Easy Churros Recipe with friends and family for a warm, sweet treat that’s perfect for sharing. Whether you’re a fan of classic desserts or simply looking for a cozy fall recipe, these homemade churros are bound to become a favorite!
