If you’re craving a tasty, easy-to-make snack that everyone will love, this chicken egg rolls recipe easy and perfect choice! These crispy, flavorful rolls are stuffed with a savory chicken filling and coated in a light batter for a golden, crunchy texture. It’s an ideal treat for parties, picnics, or a quick snack with your afternoon tea. Let’s dive into this simple recipe for delicious chicken egg rolls that are sure to satisfy your taste buds.
Ingredients for Chicken Egg Rolls Recipe Easy:
- For the batter:
- 1 cup all-purpose flour
- 2 tablespoons cornflour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 2 tablespoons sunflower oil (rich in Vitamin E)
- For the filling:
- 1 cup cooked chicken, shredded
- 1 carrot, finely grated
- 1 bell pepper (capsicum), finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder (optional)
- 2 tablespoons sunflower oil (for frying)
- For the coating:
- 1 cup breadcrumbs
- 1 egg, beaten
- ½ cup all-purpose flour (for rolling)
How to Make Chicken Egg Rolls Recipe Easy:
- Prepare the batter:
- In a large bowl, beat the eggs and add milk. Mix well.
- Add the all-purpose flour, cornflour, salt, and baking powder. Stir until smooth.
- Heat a non-stick pan on low and grease it with a little sunflower oil. Pour the batter into the pan in small portions, creating thin pancakes. Cook each side until golden brown, then set them aside.
- Cook the chicken filling:
- In another pan, heat the sunflower oil and cook the shredded chicken until it turns light brown.
- Add the grated carrot, chopped bell pepper, soy sauce, black pepper powder, and red chili powder (if using). Stir-fry on medium heat for a few minutes until the vegetables are tender and well mixed with the chicken.
- Set the filling aside and allow it to cool.
- Assemble the egg rolls:
- Take one of the cooked batter pancakes and place a spoonful of the chicken filling in the center.
- Roll it up tightly, folding in the edges as you go to seal the roll.
- Use the flour-water paste to seal the edges properly.
- Coat the egg rolls:
- Roll each prepared egg roll in flour, dip it in the beaten egg, and coat it with breadcrumbs. Repeat the process for all egg rolls.
- Fry the chicken egg rolls:
- Heat sunflower oil in a pan over medium heat. Once hot, carefully place the egg rolls in the oil.
- Fry them until golden and crispy on all sides. Once done, place them on a paper towel to remove excess oil.
Tips for Perfect Chicken Egg Rolls:
- For a healthier version, you can bake the egg rolls instead of frying them. Preheat the oven to 180°C (350°F) and bake for 15-20 minutes, flipping halfway through.
- If you like a spicy kick, feel free to add more red chili powder or a dash of hot sauce to the filling.
- You can make the chicken filling ahead of time and store it in the refrigerator for up to two days.
Read More
Tacho Recipe: Easy and Delicious Chicken Tachos
Why You’ll Love This Chicken Egg Rolls Recipe Easy:
- Quick & Simple: This recipe takes minimal time to prepare and cook, making it perfect for busy days or last-minute cravings.
- Delicious & Versatile: The combination of juicy chicken, crunchy veggies, and crispy coating will win over any crowd.
- Customizable: Feel free to add your favorite vegetables or proteins to the filling to make it your own.
The chicken egg rolls recipe easy is perfect for anyone looking for a snack that is both satisfying and simple to prepare. Whether you’re making it for a family gathering or just a solo snack, these egg rolls will never disappoint!
