Looking for a stress-free and flavorful way to prepare turkey? This Air Fryer Turkey Breast recipe is the perfect solution for a moist, tender, and golden turkey breast that’s ready in no time. Whether you’re cooking for a small gathering or need a quick alternative to a whole bird, this recipe will surely impress.
Why Choose Air Fryer Turkey Breast?
Cooking turkey breast in an air fryer is a game-changer. Here’s why:
- Faster Cooking Time: Perfect for busy days or last-minute planning.
- Juicy and Flavorful: The air fryer locks in moisture while creating a crispy exterior.
- No Leftover Overload: Ideal for smaller portions without days of leftovers.
Let’s dive into how you can make the best Air Fryer Turkey Breast at home with simple ingredients and easy steps.
Ingredients
To make this flavorful Air Fryer Turkey Breast, you’ll need:
- 1 bone-in turkey breast (completely thawed if frozen)
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 1 teaspoon fresh rosemary, minced (or substitute with sage, thyme, or tarragon)
- 3 tablespoons unsalted butter (or olive oil, if preferred)
- ½ teaspoon salt, divided
- ¼ teaspoon black pepper, divided
Instructions
Step 1: Prepare the Turkey Breast
- Thaw and Split: If using frozen turkey breast, ensure it’s fully thawed. Split the turkey breast down the middle to create two flat halves.
- Pat Dry: Use paper towels to pat the turkey dry, ensuring a crispy finish.
Step 2: Make the Compound Butter
- In a small bowl, combine butter (or olive oil), minced garlic, rosemary, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Mix until smooth and well combined.
Step 3: Apply the Butter
- Carefully loosen the skin of the turkey breast to create a pocket. Spread half of the compound butter underneath the skin.
- Spread the remaining butter evenly over the skin for maximum flavor.
Step 4: Season and Preheat
- Sprinkle the remaining salt and pepper over the buttered turkey breast.
- Preheat your air fryer to 350°F (if your model requires preheating).
Step 5: Air Fry the Turkey Breast
- Place the turkey breast, skin side up, in the air fryer basket. Cook at 350°F for 10 minutes.
- Flip the turkey breast, skin side down, and cook for another 30 minutes.
- Flip once more, returning the turkey breast skin side up, and cook for an additional 20 minutes.
Note: The turkey is ready when the skin is golden and crispy, and the internal temperature reaches 160°F.
Step 6: Rest and Serve
- Remove the turkey breast from the air fryer and let it rest for 10 minutes. This step ensures the juices are redistributed for maximum tenderness.
- Slice and serve your perfectly cooked Air Fryer Turkey Breast.
Tips for the Best Air Fryer Turkey Breast
- Use bone-in turkey breast for added flavor and juiciness.
- If you prefer, substitute garlic and rosemary with your favorite herbs like sage or thyme.
- Always let the turkey rest before slicing to maintain moisture.
Why This Recipe Works
This Air Fryer Turkey Breast recipe combines convenience with gourmet flavor. The air fryer creates a perfectly crispy skin while keeping the meat moist. The compound butter ensures every bite is packed with delicious, herby goodness.
Conclusion
Make your holiday or weeknight meal stress-free with this Air Fryer Turkey Breast recipe. It’s easy, flavorful, and perfect for any occasion. Try it out, and let us know how it turns out!
For more air fryer recipes, check out our collection on Zimal Cooks.
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