If you’re searching for the perfect Carrot Halwa Recipe, look no further! This traditional Indian dessert, also known as Gajar Ka Halwa or Gajrela, is a winter favorite. Made with fresh carrots, milk, sugar, and ghee, this dish brings warmth and sweetness to your table. Our recipe eliminates the need for khoya (mawa) while maintaining the rich flavor, ensuring it’s both budget-friendly and easy to prepare.
Why This Carrot Halwa Recipe Stands Out
Unlike store-bought halwa, this homemade version is packed with fresh ingredients and offers that authentic, halwai-style taste. Follow our step-by-step process and secret tips to achieve the perfect texture and flavor every time.
Ingredients for Carrot Halwa Recipe
- 1.5 kg carrots (medium-sized, washed, peeled, and grated)
- 2 cups liquid milk
- 1 cup powdered milk
- ½ cup sugar (adjust to taste)
- ½ cup ghee (use desi ghee for best flavor; alternatives: vegetable ghee or cooking oil)
- 3–4 green cardamom pods (lightly crushed)
- Chopped nuts (cashews, almonds, or your choice of dry fruits)
Step-by-Step Instructions
1. Preparing the Carrots
- Heat 2 tablespoons of ghee in a large pan over medium flame.
- Add the grated carrots and sauté for 2–3 minutes until their color deepens slightly. This step enhances the halwa’s color and flavor.
2. Adding Sugar
- Stir in half a cup of sugar and mix well. Cook the carrots for 3–4 minutes until the sugar melts and blends completely.
3. Cooking with Milk
- Pour in 2 cups of milk and stir to combine. Cover the pan and cook on low heat for 20–25 minutes, stirring occasionally to prevent sticking. The carrots will soften as they absorb the milk.
4. Sautéing for Perfect Texture
- Once the carrots are tender and most of the milk has evaporated, increase the flame to medium-high. Add 3–4 tablespoons of ghee and the crushed cardamom pods.
- Sauté the mixture for 7–8 minutes until the ghee separates and the halwa achieves a granular texture.
5. Final Touch
- Add the powdered milk and stir continuously on medium heat for 4–5 minutes. This step ensures the halwa is creamy without needing khoya.
6. Garnishing
- Mix in your choice of chopped nuts. Allow the halwa to simmer for 2 minutes before removing it from the heat.
Serving Suggestions
Transfer the Carrot Halwa to a serving dish and garnish with more dry fruits. Serve warm with a cup of chai or as a dessert after meals. This aromatic, rich, and flavorful Carrot Halwa Recipe is guaranteed to win hearts!
Pro Tips for Perfect Carrot Halwa
- Choose Medium-Sized Carrots: They’re sweeter and juicier, perfect for this dessert.
- Sauté Thoroughly: Properly frying the carrots ensures vibrant color and halwai-like taste.
- Continuous Stirring: Avoid burning by stirring frequently, especially towards the end.
- Customize Sweetness: Adjust sugar levels based on the natural sweetness of your carrots.
FAQs About Carrot Halwa Recipe
Can I use condensed milk instead of powdered milk?
Yes, condensed milk can be a substitute, but adjust the sugar accordingly to avoid excessive sweetness.
How long can I store carrot halwa?
Store in an airtight container in the refrigerator for up to a week. Reheat before serving.
Can I make carrot halwa vegan?
Absolutely! Use almond milk and coconut oil or vegan butter as substitutes.
Enjoy this easy and delightful Carrot Halwa Recipe that’s perfect for any occasion. Whether it’s a festival, dinner party, or a cozy evening treat, this dish is a surefire crowd-pleaser!
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