This Chinese-inspired easy fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.
It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and SO flavorful and comforting. Thousands of our readers have also made and enjoyed it over the years since. So if you’re looking for a good easy fried rice recipe to try, I hope you’ll enjoy it too.
I always serve this amazing fried rice with all of my Chinese dishes. It is easy and goes perfectly as a side!
Ingredients in Fried Rice
- Eggs
- Soy Sauce
- Small white onion
- Sesame Oil
- White long-grain rice- Day-old and cold rice helps to keep it from being mushy.
- Vegetables- Peas and Carrots. You can also add in other veggies such as bell pepper, broccoli, cauliflower, asparagus, snow peas, and cabbage.
- Green Onions- Garnish with adding sliced green onions right at the end!
How to make Fried Rice
Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas, and carrots. Fry this until they are tender.
Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggie
Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions.
Tips for making Fried Rice:
My Chinese sister-in-law gave me these awesome tips and recipes that I feel make it truly authentic. This is a tried and true family recipe that tastes even better than takeout. We love to have family gatherings and this is always a favorite recipe to use.
Here are some tips that will make this fried rice simple and easy for you to make. The great thing about this fried rice recipe is made all in one pan. Less cleanup for you and more time to sit and enjoy your fried rice as a family.
- Cold rice or day-old rice is best. This helps to prevent and keep the rice from sticking together and getting mushy. It does not have to be cold, but it is best to have day-old rice instead of fresh rice.
- Scramble the egg in the same pan. To save on dishes you can just slide the veggies to one side and pour the egg on the other side. Scramble the egg with a spatula and then combine it with the vegetables.
- Use Jasmine or long-grain rice. Using long-grain rice will produce the best results and is most commonly used.
- Use Sesame oil. For the authentic flavor, this is a MUST! Sesame oil has a distinctive nutty aroma that brings the flavors together in this dish.
- Soy sauce is your best friend. Little to a lot is all up to you. Don’t be afraid to go wild or stay true to the recipe. You will enjoy the extra flavoring soy sauce has to offer mixed with veggies and rice.
- Cook the veggies and egg in the same pan. This is my favorite trick to making this recipe all in one pan. As soon as the veggies are tender just slide them over to the side, pour the eggs onto the other side, and scramble. It is as easy as that!
The fried Rice recipe is great for leftovers!
- Can you reheat Fried Rice? Yes! This is an easy fried rice recipe that is great to double to have leftovers for the following day. The best way to reheat fried rice is either on the stovetop or in the microwave. You don’t want to reheat fried rice more than once for best results.
- Can you freeze Fried Rice? Yes! It is best to place cooked fried rice in air-tight containers or ziplock bags. When ready to reheat, the microwave is the best option.
- How long does Fried Rice last? After you cook fried rice, it is best to refrigerate in airtight containers. If it is properly stored, fried rice will usually be kept between 5-7 days in the refrigerator.
Is it healthy for you?
This Quinoa Fried Rice or even this Cauliflower “Fried Rice” are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low-carb. You will get that same authentic and delicious Chinese flavor. Fried rice on average is about 333 calories in 1 cup. You better have 2!
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